Chefs off to Europe to learn from best


A gastronomic tour of Europe will give three staff from Otago Polytechnic inspiration from some of the world's best chefs.Associate Prof Richard Mitchell, Tony Heptinstall and senior lecturer Adrian Woodhouse, all from the Polytechnic's Bachelor of Culinary Arts degree course, began their three-week journey on Monday, hoping to gain inspiration while also promoting their course, which is the "first design-led" culinary arts degree in the world. Link to ODT article