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Time to break bread

Sara Ebadi is a student with the Food Design Institute at Otago Polytechnic.

In this Otago Daily Times Lifestyle article, she shows how to make Argentinian flat bread with chimichurri dressing.

Read it, make it, love it!

Read more about the Bachelor of Culinary Arts at Otago Polytechnic.

More Hospitality programmes.


News > Dunedin

Naturally sweet for culinary student

In 101 cooking with the Otago Daily Times this week, second year culinary arts student, Sophie McLennan shows how to make a walnut cake using honey as a sweetner.

It looks devine ... and tastes even better!

Read about the Bachelor of Culinary Arts.

More hospitality programmes.