New Zealand Certificate in Brewing (Level 4)

Location

Central Otago or based in industry

Duration
One year full-time or two years part-time
Delivery

On campus with time spent at our brand new, purpose-built brewing facility

Credits
120
Level
4
Start
18 February, 2019
Apply
now
  • Location
    Intake
    Study breaks
  • Central Otago
    18 February 2019
    1 July 2019 - 19 July 2019
    15 April 2019 - 26 April 2019
    30 September 2019 - 11 October 2019
Our Central campus located in the heart of Central Otago is the ultimate location to study in a natural paradise. Here you can learn the art of brewing, in our brand new, purpose-built brewing facility.

This exciting new programme is the first in a suite of three that we offer, all leading to New Zealand qualifications. Learning the art and science of brewing from the ground up, immerse yourself in a practical learning experience which will involve theory of the brewing process, technical brewing plans, production processes, volumes and of course, hands-on brewing of beer.

Work experience is a core part of this programme and will not only add to your practical experience but will help you make important connections in industry.

Whether you are new to the industry or a long-time home brewer, graduates of this programme will have the skills and knowledge required to work as a brewer in a commercial brewing operation under broad supervision. Alternatively, you can progress into our New Zealand Certificate in Brewing (Level 5) to continue your learning.