Naturally sweet for culinary student
In 101 cooking with the Otago Daily Times this week, second year culinary arts student, Sophie McLennan shows how to make a walnut cake using honey as a sweetner.
It looks devine ... and tastes even better!
Read about the Bachelor of Culinary Arts.
Running Hawker's vegetarian spring rolls
Running Hawker is a mobile culinary business set up by three former Otago Polytechnic students; Mica Doc (from Manilla), Lucy Lu and Wenting Mere Cheung (both from China). They experiment with traditional Asian street food to create a fusion of tastes.
The three women have seen great success in Otago, including the Noodle Market in Queenstown, the Vogel Street Party in Dunedin, and the Great Kiwi Home and Living Show at Forsyth Barr Stadium.
In today's ODT, they present their delicious recipe for vegetarian spring rolls.
Click here for their recipe.
Learn more about Culinary Arts at Otago Polytechnic.