Macaron Masterclass

Location

Central Otago Campus Training Kitchen (Corner Ray and Erris Streets, Cromwell)

Duration
Three classes (6.00pm-9.30pm)
Start
To be confirmed for 2022
Apply
Now

Anyone for macarons? 

This hands-on series of masterclasses gives you the rare chance to learn the art of making macarons under the expert guidance of Wanaka-based pastry chef, Clare Pennell (Cakes of Wanaka). 

You'll cover all the basics and Clare will share her tips and secrets to produce a stunning range of classic Italian macarons - including a range of Christmas-themed macarons. 

And the best part...you can take everything you make during the workshop home with you!