New Zealand Diploma in Cookery (Advanced) (Level 5) (Cookery)

Location

Central Otago 

Duration
One year full-time
Delivery

On campus with a work placement at a local business 

Credits
120
Level
5
Start
February
Apply
now!
  • Location
    Intake
    Study breaks
  • Central Otago
    18 February 2019
    1 July 2019 - 19 July 2019
    15 April 2019 - 26 April 2019
    30 September 2019 - 11 October 2019
Begin your journey from cook to chef.

This practical qualification includes lots of hands-on cooking in our training kitchens and a work placement in a local business. 

As well as developing a range of cookery skills enabling you to prepare, cook and present a variety of dishes, you will gain hospitality management skills and techniques which will allow you to create and maintain successful food operations. In turn, this will enable you to learn the important steps necessary to operate and evaluate the performance of a food operation. You will also learn how to develop communication, leadership and critical thinking skills and how to create a safe workplace.

The work experience opportunity will allow you to apply your hands-on learning outside of the classroom and is great chance for you to increase your knowledge and develop real-world skills.  

By studying this programme in Central Otago, you will benefit from the unique "paddock to plate" approach and have the unrivalled opportunity to source your ingredients straight from the campus nursery, modern glasshouses and our vineyard.