Fruit Production programme (Level 5)

Location

Central Otago or online with block courses. International students must study on campus.

Duration
One year full-time; part-time options
Level
5
Start
February and July
  • Location
    Intake
    Study breaks
  • Central Otago
    22 July 2019
    2 December 2019 - 17 February 2020
    30 September 2019 - 11 October 2019
    9 April 2020 - 27 April 2020

New Zealand Diploma in Horticulture Production (Level 5) (Fruit Production)

This programme replaces the Diploma in Horticulture (Level 5) and Diploma in Viticulture (Level 5) 

Progress your career in the national or international horticultural communities by gaining the knowledge and skills to become a competent leader in the stonefruit, pipfruit, berry or wine grape production industries.   

All of our teaching centres around sustainable growing principles and you will gain hands-on experience and industry contacts through professional work experience. In addition, our unrivalled Central Otago Campus practical horticulture facilities include a propagation nursery, hydroponics unit, modern glasshouses, 7-hectare crop production unit and vineyard.  

Upon successful completion of this programme, you will graduate with the New Zealand Diploma in Horticulture Production (Level 5) (Fruit Production).

For more information about this programme, please email the Programme Manager, jason.barry@op.ac.nz