Level 3 and 4 Nursery and Fruit Production (on campus)

Location

Central Otago

Duration
One year full-time; part-time options
Delivery

On campus with hands-on training and work experience 

Credits
160
Level
3 and 4
Start
February and July
Apply
Until start date
Gain the fundamental skills and knowledge required of horticulturists in orchards, vineyards, nurseries or any other major commercial operation with this hands-on programme.

Employment opportunities are extremely diverse in this industry and, with motivation and hard work, you may find yourself working as an irrigation technician, fruit grower, plant propagator, vineyard supervisor or even at the head of your own business!

Successful graduates of this programme will receive both the New Zealand Certificate in Horticulture (Level 3) (Nursery Production)  and the New Zealand Certificate in Horticulture Production (Level 4) (Fruit Production).

This qualification is a 50-50 mix of theoretical and practical studies and your learning will be based in the campus plant nursery, modern glasshouses, hydroponics unit and the ten-hectare Otago Polytechnic crop production facility where wine grapes and cherries are grown. You will also undertake work experience within Central Otago's extensive horticulture industry, enabling you to develop real-world skills and forge important relationships.