Nursery and Fruit Production programme

Location

Central Otago

Duration
One year full-time; part-time options
Delivery

On campus with hands-on training and work experience 

Credits
160
Level
3 and 4
Start
12 February and 23 July, 2018
  • Location
    Intake
    Study breaks
  • Central Otago
    12 February 2018
    2 July 2018 - 20 July 2018
    16 April 2018 - 27 April 2018
    1 October 2018 - 12 October 2018
  • Central Otago
    23 July 2018
    26 November 2018 - 15 February 2019
    1 October 2018 - 12 October 2018
    15 April 2019 - 26 April 2019
  • Dunedin
    12 February 2018
    2 July 2018 - 20 July 2018
    16 April 2018 - 27 April 2018
    24 September 2018 - 5 October 2018

Gain the fundamental skills and knowledge required of horticulturists in orchards, vineyards, nurseries or any other major commercial operation with this hands-on programme.

Employment opportunities are extremely diverse in this industry and, with motivation and hard work, you may find yourself working as an irrigation technician, fruit grower, plant propagator, vineyard supervisor or even at the head of your own business!

Successful graduates of this programme will receive both the New Zealand Certificate in Horticulture (Nursery Production) (Level 3) and the New Zealand Certificate in Horticulture Production (Fruit Production) (Level 4). 

This qualification is a 50-50 mix of theoretical and practical studies and you will make use of the campus nursery, hydroponics unit and the ten-hectare Otago Polytechnic crop production facility where winegrapes, stonefruit, pipfruit, olives, flowers and berries are grown. You will also undertake work experience within Central Otago's extensive horticulture industry, enabling you to develop real-world skills and forge important relationships.