Food Safety: Unit 167 (Practice food safety methods in a business under supervision)

Location

Central Otago

Duration
One day per unit
Delivery

On campus

Start
2022 Dates TBA
Apply
Anytime

Working with food? This food hygiene unit standard is a legal requirement in some workplaces and is recommended for ALL people working, or preparing to work, in a food business.

This unit explains the legislation of food safety. Through both theory and practical sessions, you will gain a basic understanding of safe food practices i.e. food contamination hazards, personal hygiene, food spoilage, contamination prevention, temperature and time management.  

Please note: These courses are run subject to minimum numbers enrolling.