During this short course, you will learn about:
- Various types of pastries and uses
- Patisserie equipment
- Simple gateaux
- The do's and don'ts of working with pastry
- Organisational workflow with pastry
- Pastry fillings.
Nothing, we'll provide all the equipment and ingredients.
Please email firstname.lastname@example.org or phone 0800 765 9276.
While every effort is made to ensure that this sheet is accurate, Otago Polytechnic reserves the right to amend, alter or withdraw any of the contained information. The fees shown in this document are indicative ONLY. Both domestic and international fees are subject to change and are dependent on the development and implementation of Government policies. Please note that additional fees may from time to time be required for external examination, NZQA fees and/or additional material fees.