Patisserie short course

Location

Central Otago 

Duration
Five weeks (Thursdays, 6.00pm-9.30pm)
Delivery

On campus in our training kitchen

Start
Starting 23 July (Full), Next dates TBC

Do you want to learn basic techniques to create simple French pastries at home? 

Our new evening short course will enable you to produce a range of pastry goods and fillings including tarts, mille feuille, financiers, croquembouche and more.