Patisserie short course

Location

Central Otago 

Duration
Five days (Thursdays, 6.00pm-9.30pm)
Delivery

On campus in our training kitchen

Start
6 May start (FULL), Next dates TBA

Do you want to learn basic techniques to create simple French pastries at home? 

Our new evening short course will enable you to produce a range of pastry goods and fillings including tarts, mille feuille, financiers, croquembouche and more.