Location: Central Otago | Start: January 2022
Want to work as a cellar operator in commercial wine cellar operations? With work experience and field trips, this programme has courses that include Wine and Wine Industry; Winery Processing; Cellar Operations; and Wine Management Post Fermentation. This is an entry-level programme designed for people already working in a winery at an entry level, or for those who want to enter the wine industry.
Location: Online | Start: To be confirmed
Want to learn how to carry out basic brewing skills in a commercial or non-commercial environment? We’re excited to currently be developing this Level 3 brewing certificate. This is an entry-level qualification, designed for those already working in the industry or those intending to enter the industry in an entry-level role.
Location: Central Otago | Start: February | Delivery: Full-time
Ideal if you’re new to the industry or a long-time home brewer, learn the art and science of brewing from the ground up! Immerse yourself in a practical learning experience involving theory of the brewing process, technical brewing plans, production processes, volumes and of course, hands-on beer brewing.