Location: Central Otago | Start: February | Delivery: Full-time
Ideal if you’re new to the industry or a long-time home brewer, learn the art and science of brewing from the ground up! Immerse yourself in a practical learning experience involving theory of the brewing process, technical brewing plans, production processes, volumes and of course, hands-on beer brewing.
Location: Online | Start: First of each month | Delivery: Full-time
Perfect for those with experience in a commercial or non-commercial brewery who want to develop the skills to work independently in the brewing industry.
Location: Online | Start: First of every month | Delivery: Full-time
If you’re a brewer with significant skills and experience, completion of this programme will demonstrate that you have the skills and specialised knowledge to develop and independently brew to a professional level in a commercial or non-commercial environment.
Both our Level 5 and Level 6 programmes are delivered through our Assessment of Prior Learning Centre, Capable NZ. Our innovative Independent Learner Pathway lets you gain a qualification through experiential learning as we measure your existing experience against these NZQA-recognised qualifications.