Location: Online | Start: To be confirmed
Want to learn how to carry out basic brewing skills in a commercial or non-commercial environment? We’re excited to currently be developing this Level 3 brewing certificate. This is an entry-level qualification, designed for those already working in the industry or those intending to enter the industry in an entry-level role.
*Subject to final approval
Location: Central Otago | Start: February | Delivery: Full-time
Ideal if you’re new to the industry or a long-time home brewer, learn the art and science of brewing from the ground up! Immerse yourself in a practical learning experience involving theory of the brewing process, technical brewing plans, production processes, volumes and of course, hands-on beer brewing.
Location: Online | Start: First of each month | Delivery: Full-time
Perfect for those with experience in a commercial or non-commercial brewery who want to develop the skills to work independently in the brewing industry.
Location: Online | Start: First of every month | Delivery: Full-time
If you’re a brewer with significant skills and experience, completion of this programme will demonstrate that you have the skills and specialised knowledge to develop and independently brew to a professional level in a commercial or non-commercial environment.
Both our Level 5 and Level 6 programmes are delivered through our Assessment of Prior Learning Centre, Capable NZ. Our innovative Independent Learner Pathway lets you gain a qualification through experiential learning as we measure your existing experience against these NZQA-recognised qualifications.
Location: Central Otago | Start: To be confirmed
Want to work as a cellar operator in commercial wine cellar operations? With work experience and field trips, what better place to learn about wine than in the heart of one of the most-renowned wine making regions of New Zealand? Courses include Wine and Wine Industry; Winery Processing; Cellar Operations; and Wine Management Post Fermentation. This is an entry-level programme designed for people already working in a winery at an entry level, or for those who want to enter the wine industry.