Study horticulture and viticulture at Central in our spectacular natural classroom, and develop the knowledge and skills you need for a growing career.

Central is where knowledge and nature come together. The Central Otago region is renowned as a leading summer fruit producer and is a natural paradise for those passionate about a future in New Zealand’s diverse and robust horticulture industry. The area  is also famous worldwide for its Pinot Noir wines and Central Campus is right in the heart of it.

Students gain hands-on experience at one of the best practical horticulture units in New Zealand, learning to grow in a sustainable way. Our facilities include a commercial vineyard, cherry orchard, plant production nursery, hydroponic herb and vegetable unit. We also help you find work placements during the programme to further develop your knowledge and on-the-job experience.

If you are looking to enter the horticulture industry, our programmes will give you the work skills you need to get your first job. If you are already working, our flexible delivery options with distance learning let you fit studying around work to develop your skills further and gain a qualification.

If you are a keen gardener or lifestyle block owner watch out for our short courses. We offer a range from Propagation to an Introduction to Cherry Growing. 

We offer flexible study for both Fruit Production and Viticulture – you can study here with us or by distance if you are already employed in the industry. If you have industry experience, ask us about Assessment of Prior Learning (APL) as a route to gaining credits towards your qualification or our Capable NZ pathway for a whole qualification accreditation.

Grow your future at the Central Campus! 

 

Level 2 Primary Industry Skills plus English Language

  • Central Otago (for international students only)
  • November-April (Fruit Production); May-December (Dairy, Sheep and Beef Farming)
  • Starts anytime
  • Apply anytime

This programme allows international students to improve their English language skills and get hands-on experience working in either fruit production, dairy farming, or sheep and beef farming. You will receive the New Zealand Certificate in Primary Industry Skills (Level 2).

Level 3 Nursery Production (industry-based)

  • Online and in your workplace
  • Two to three years part-time
  • Level 3
  • Starts anytime
  • Apply anytime

Further develop the fundamental skills and knowledge required of horticulturists in the nursery sector while you work. This programme is for domestic students only and you must be working within the nursery industry. It provides the perfect opportunity for you to upksill via online learning whilst using your workplace as a setting to practice your developing skills. Successful graduates will receive the New Zealand Certificate in Horticulture (Level 3) (Nursery Production).

Level 3 and 4 Nursery and Fruit Production

  • Central Otago
  • One year full-time; part-time options
  • Level 3 and 4
  • Starts February, April, and July
  • Apply until start date

Looking for a way to transform your enjoyment of working outdoors into a career? Use this qualification to develop your green fingers and get paid for doing what you love! This programme combines both the New Zealand Certificate in Horticulture (Nursery Production) (Level 3) and the New Zealand Certificate in Horticulture Production (Fruit Production) (Level 4).

Level 4 Fruit Production (industry-based)

  • Online and in your workplace
  • Two to three years part-time
  • Level 4
  • Starts anytime
  • Apply anytime

Further develop the fundamental skills and knowledge required of horticulturists in orchards or vineyards while you work. This programme is for domestic students only and you must be working within the fruit production industry. It provides the perfect opportunity for you to upksill via online learning whilst using your workplace as a setting to practice your developing skills. Successful graduates will receive the New Zealand Certificate in Horticulture Production (Level 4) (Fruit Production).

Level 5 Fruit Production

  • Central Otago or online with block courses (International students must study on campus)
  • One year full-time
  • Level 5
  • Starts February and July
  • Apply anytime

Progress your career in the national or international horticultural communities by gaining the knowledge and skills to become a competent leader in the stonefruit, pipfruit, berry or wine grape production industries. Upon successful completion of this programme, you will graduate with the New Zealand Diploma in Horticulture Production (Level 5) (Fruit Production).

Nursery and Fruit Production (two-year pathway for international students)

  • Central Otago
  • Two years full time
  • Level 3, 4 and 5
  • Starts February and July
  • Apply until start date

Progress your career in the national or international horticulture communities by gaining the knowledge and skills to become a competent leader in the stone fruit, pip fruit, berry or wine grape production industries.

Standard Growsafe short course

  • Central Otago
  • One day (9.00am to 5.00pm)
  • Starts Various dates during 2020
  • Apply anytime

Learn how to apply agrichemicals safely and accurately, according to the Agrichemical User Code of Practice NZS8409.

Grapevine pruning short course

  • Central Otago
  • Five days, 9.00am-3.00pm
  • Starts 22 - 26 June
  • Apply anytime

Learn all you need to know about the commercial pruning of grapevines for wine production.

Pruning fruit short course

  • Central Otago
  • Nine days, 9.00am-3.00pm
  • Starts 10 & 11 June, 15-18 June, 22 July, 3 & 4 August 2020
  • Apply anytime

Learn how to prune and train fruit trees, including apples, pears, cherries, plums, apricots, peaches and nectarines. This course is heavily practical and you will be required to prune a large number of trees to gain a good understanding of the topic.

Introduction to cherry growing short course

  • Central Otago
  • Two days, 9.00am-4.00pm
  • Starts 19 & 20 September 2020
  • Apply until start date

This weekend course is designed for those wanting to begin the development of a commercial cherry orchard. A great starting point for anyone wanting to invest or enter this exciting industry, it involves workshop sessions, discussions, field trips and hands-on advice from a cherry grower.

Propagation short course

  • Central Otago
  • One day a week (Feb-Nov)
  • Starts 5 March 2020
  • Apply anytime

This course provides a hands-on plant propagation experience in a commercial nursery under the technical guidance of experienced propagators. Learn to grow a wide range of plants to a saleable grade from seed and cuttings, including vegetables, berry fruit, native trees and shrubs, drought-resistant plants, annuals and specialist plants.

 

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The jobs are there, but the workers aren’t. Get the skills to get the job.

 

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Quick Links

Do you want to monitor the seasonal changes and keep an eye on growing conditions in Central? Visit Harvest Alarms weather station.

Check out what we have to offer on campus on our Plant sales and nursery page.

Love and horticulture

Central graduate Ryoko Saito-Clayton found love in New Zealand, marrying her Kiwi husband 12 years ago, then she fell for Central Otago while studying here. Now she loves her bio-security job at Queenstown Airport.

After completing a National Certificate in Horticulture (Level 4), Ryoko is employed as a Quarantine Inspector for the Ministry for Primary Industries at the airport’s international arrival area, where she makes use of her knowledge in areas such as pests and diseases, fruit orchard industries, bee keeping and botany.

Studying at Central, Ryoko especially enjoyed the nursery class, where the students went foraging around the stunning countryside surrounding the campus to collect native plant samples.

Now, she loves the varied nature of her job, which may see her travel to Milford Sound, Stewart Island or Bluff to check cruise ships and passengers one day, and then travel to Wanaka and Cromwell to inspect helicopters or cars, the next. “I enjoy my job very much because every day is different and challenging.”